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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama. Ingredients:
1/2 small head green cabbage, cored and thinly sliced |
1/2 jicama, sliced into matchsticks |
1 large sweet apple (such as fuji), sliced into matchsticks |
1/2 cup mayonnaise |
1/4 cup pineapple juice |
1 teaspoon white sugar |
hot sauce to taste |
salt and freshly ground black pepper to taste |
1/4 bunch chopped fresh cilantro |
1/3 ounce toasted corn bits (such as cornnuts ®), crushed |
Directions:
1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
4. Mix in cilantro and toss again.
5. Garnish with toasted corn bits and serve immediately.
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