Apple Jelly With Cinnamon Whipped Yogurt |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Lovely light dessert with the flavours of winter. Recipe from Healthy magazine Ingredients:
5 sheets of leaf gelatine |
700ml clear apple juice |
200g blackberries |
1 tbsp fruit sugar |
150ml low-fat natural yogurt |
1/2 tsp cinnamon |
Directions:
1. Put the gelatine into a bowl and cover with cold water, then leave for 5 mins.
2. Gently heat 300ml of the apple juice, to just below boiling point in a saucepan.
3. Drain and squeeze excess water from the gelatine sheets and then stir into the hot apple juice, until dissolved.
4. Stir in the remaining apple juice and then pour into 4 metal pudding moulds or jelly glasses.
5. Chill for 2-3 hours or until set.
6. While waiting for the jelly to set, put the blackberries and sugar into a small saucepan and gently heat for 4 mins. until the juices have released.
7. Remove from the heat.
8. In a bowl mix together the cinnamon and yogurt.
9. To serve, dip the metal mould or glass into a bowl of hot water for a minute then turn onto a plate.
10. Serve with a dollop of yogurt and blackberries.
11. Alternatively, layer the blackberries onto the apple jelly in the mould/glass and top with a dollop of cinnamon yogurt.
12. Alternative party flavours: Add a shot Peach schnapps to the apple juice and top with peach puree. Use sweetened yoghurt.
13. Or use sparkling wine instead of apple juice and top with fresh strawberries.
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