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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 77 |
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Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays. âHelen Orestad, Powderville, Montana Ingredients:
2 cups sugar |
1-3/4 cups unsweetened applesauce |
2 envelopes unflavored gelatin |
1 package (3 ounces) lemon gelatin |
1/2 cup chopped walnuts |
1 teaspoon vanilla extract |
superfine, confectioners' and/or granulated sugar |
Directions:
1. In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla.
2. Immediately pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator. Yield: about 6 dozen.
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