Apple-icious Pork Tenderloins |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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These sound really good! Ingredients:
2 pork tenderloin (1 1/2 to 2 lbs total) |
1 large onion, halved and cut in 1/4 inch slices |
2 apples, peeled and coarsely chopped |
2 tablespoons apple jelly |
1 tablespoon cider vinegar |
Directions:
1. Salt and pepper the pork to taste.
2. Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
3. Serve with rice.
4. Serves 4 to 6.
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