Apple-Icious Autumn Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are low-fat and yummy! Ingredients:
3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
3 1/2 teaspoons cinnamon |
1 1/2 teaspoons nutmeg |
1/4 teaspoon allspice |
1/2 teaspoon salt |
1 1/2 cups brown sugar |
4 egg whites |
1 cup low-fat plain yogurt |
1/2 cup unsweetened applesauce |
3 granny smith apples, peeled and finely chopped |
Directions:
1. Preheat oven to 375°F
2. Lightly grease muffin cups or spray with cooking spray.
3. Using a fork, stir flour with baking powder, baking soda, spices, salt, and brown sugar in a large bowl.
4. Whisk egg whites in a medium-size bowl with yogurt and applesauce.
5. Add to flour mixture, stirring just until combined.
6. Fold in apples.
7. Fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean.
8. Cool 5 minutes in pan before removing.
9. Muffins freeze very well.
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