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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this Mom's Salad . -M.J. Zimmerman, Altoona, Pennsylvania Ingredients:
1 cup mayonnaise |
1/4 cup sugar |
2 tablespoons cider vinegar |
2 tablespoons evaporated milk |
2 large red apples, diced |
1 medium head iceberg lettuce, torn |
Directions:
1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.
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