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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Kathy Fleming from Lisle, Illinois says, I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy! Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar |
3 eggs |
3/4 cup 2% milk |
2 tablespoons butter |
topping: |
2 large apples, sliced |
1 tablespoon butter |
1/2 cup honey |
2 to 3 teaspoons lemon juice |
1/2 teaspoon ground cardamom |
1 teaspoon cornstarch |
2 teaspoons cold water |
Directions:
1. In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
2. Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.
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