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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
3/4 cup all-purpose flour |
1 tablespoon sugar |
3 eggs |
3/4 cup milk |
2 tablespoons butter |
2 large apples, sliced |
1 tablespoon butter |
1/2 cup honey |
2 -3 teaspoons lemon juice |
1/2 teaspoon ground cardamom |
1 teaspoon cornstarch |
2 teaspoons cold water |
Directions:
1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
2. Place butter in a 10-in. ovenproof skillet.
3. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
4. Pour batter into hot skillet.
5. Bake for 16-20 minutes or until edges are lightly browned.
6. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
7. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Spoon into pancake. Serve immediately.
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