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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Adopted recipe, not yet tried by me. Ingredients:
1/4 teaspoon cinnamon |
2 cups apple juice |
1/2 cup flour |
1 teaspoon salt |
1 broiler-fryer chicken (cut into frying parts, skin removed if you like) |
1 large red apple (cored and cut into 8ths) |
2/3 cup vegetable oil (divided) |
1/2 teaspoon black pepper |
1/4 teaspoon paprika |
2 tablespoons honey |
Directions:
1. Mix cinnamon with apple juice in a large bowl; add chicken, cover and marinate in the refrigerator for 30 minutes.
2. Sauté apple slices in 1/3 cup of oil in a large skillet (approximately 5 minutes over medium heat).
3. Remove chicken from marinade and drain.
4. Reserve liquid.
5. In a plastic bag, place flour, salt, pepper and paprika; shake and mix well.
6. Add chicken (a few pieces at a time).
7. Shake to coat well.
8. Add remaining oil to skillet and cook chicken approximately 10 minutes over medium-to-high heat, or until brown on all sides.
9. Drain and discard oil.
10. Add reserved marinade and honey to skillet.
11. Reduce heat, basting occasionally, about 35-40 minutes.
12. Decorate with apple slices.
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