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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 8 |
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This came to my inbox today, and since it's almost apple season here in the Northeastern US I thought I'd share it! The descriptions says, This is a moist and cake like, spicy, nutty, apple cookie. I can't wait to try it! The recipe is from Aunt Mikie , although I added my own touches. If you make it with the soy milk and unsalted margarine it's lactose-free! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup unsalted margarine, softened |
1 1/2 cups packed brown sugar |
1 egg, beaten |
1 cup chopped walnuts |
1 cup chopped apple |
1 cup raisins |
2/3 cup confectioners' sugar |
1 tablespoon milk or 1 tablespoon soymilk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line cookie sheets with parchment paper.
3. In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
4. In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
5. Stir in flour mixture, and mix thoroughly; fold in nuts, apples, and raisins.
6. Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart.
7. Bake for 12 to 14 minutes.
8. Cool on wire rack.
9. In a small bowl, mix confectioners' sugar with milk to make a thin glaze; drizzle over cooled cookies.
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