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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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It is really delicious served warm with a scoop of vanilla ice cream. Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 cup sugar, divided |
1/2 cup butter, room temperature |
4 cups apples, peeled, sliced |
2 tablespoons lemon juice |
1 teaspoon ground cinnamon |
1 egg, slightly beaten |
1/3 cup evaporated milk |
1 teaspoon vanilla extract |
3/4 cup nuts, chopped |
1 1/3 cups flaked coconut |
Directions:
1. In a bowl, combine flour, salt and 1/3 cup sugar.
2. Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
3. Arrange apple slices on top of crumbs; sprinkle with lemon juice.
4. Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
5. Bake at 375 degrees Fahrenheit for 20 minutes.
6. Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
7. Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
8. Cut into squares while warm.
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