 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007. Ingredients:
1 medium vidalia onion, halved and thinly sliced |
1/4 teaspoon fresh ground pepper |
2 tablespoons butter |
1 (1 lb) ham steak, boneless and fully-cooked |
1 teaspoon cornstarch |
1/2 cup unsweetened apple juice |
1/2 cup apple butter |
Directions:
1. In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
2. Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
3. While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
4. Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
5. Reduce heat and spread apple butter over ham.
6. Top with sauteed onion.
7. Cover pan and simmer for 5-7 minutes or until thoroughly heated through.
|
|