 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The recipe for these individual apple-topped puffs is on a well-worn index card, writes Suzanne Sebaste of Lake Wylie, South Carolina. It's a must for a special brunch. Ingredients:
2 tablespoons plus 2 teaspoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
8 eggs |
1 cup heavy whipping cream |
2 cups cubed fully cooked ham |
4 medium tart apples, peeled and thinly sliced |
1/4 cup butter |
1/4 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture.
2. Bake at 450° for 15 minutes or until a knife inserted near the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff. Yield: 6 servings.
|
|