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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Hearty ham, sweet applesauce and a hint of caraway flavor these light buttermilk pancakes from Kelly Thornberry of La Porte, Indiana. They're so delicious, I often serve them hot off the griddle without syrup, she explains. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1 tablespoon brown sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon caraway seeds, crushed, optional |
1 egg |
1 cup buttermilk |
3/4 cup chunky applesauce |
2 tablespoons butter, melted |
3/4 cup cubed fully cooked ham |
warm maple syrup, optional |
Directions:
1. In a large bowl, combine the first five ingredients and caraway seeds if desired. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened. Fold in ham.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup if desired. Yield: 15 pancakes.
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