 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1/2 cup(s) dry white wine or unsweetened apple juice |
2 tablespoon(s) lime juice |
2 tablespoon(s) olive oil |
2 tablespoon(s) diced onion |
1 teaspoon(s) salt |
1/2 teaspoon(s) dried thyme |
1/4 teaspoon(s) pepper |
1 1/2 pound(s) halibut, cut into 1-inch cubes |
1 small red onion, cut into 1-inch pieces |
1 medium golden delicious apple, cut into 1-inch pieces |
1 medium sweet red pepper, cut into 1-inch pieces |
Directions:
1. • In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat.
2. • Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally.
3. • Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple and red pepper.
4. • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade.
|
|