Apple, Green Onion, and Jalapeño Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Both are from Bon Appétit Magazine (December 2004). Ingredients:
1 1/2 lbs fuji apples, peeled, halved, cored (about 3 large) |
1/2 cup minced green onion |
2 tablespoons minced seeded jalapeno chiles |
1/2 cup fresh lemon juice |
2 tablespoons honey |
4 teaspoons packed finely grated lemon peel |
Directions:
1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
2. Transfer apples to medium bowl; stir in green onions and chiles.
3. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
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