Apple Grand Marnier Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Use this recipe for topping French toast, waffles or pancakes for that special breakfast. Recipes comes from the Sunset Hill House. Ingredients:
2 cups maple syrup |
1/4 cup grand marnier |
2 medium apples, peeled, cored, and thinly sliced |
Directions:
1. Using a medium saucepan, bring all ingredients to a slow simmer.
2. Simmer for 5 minutes or until apples are tender.
3. Serve warm over French toast, waffles or pancakes.
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