Apple Gorgonzola Frittata |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result, writes Harry Renninger of Laplata, Maryland. Ingredients:
4 eggs, lightly beaten |
1/4 cup heavy whipping cream |
dash salt and pepper |
1 medium tart apple, peeled and finely chopped |
1/2 teaspoon lemon juice |
1/3 cup finely chopped onion |
1/3 cup finely chopped celery |
1 tablespoon olive oil |
1 garlic clove, peeled |
1/3 cup crumbled gorgonzola cheese |
Directions:
1. In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside.
2. In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic.
3. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.
4. Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting. Yield: 2 servings.
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