Apple Gorgonzola Frittata |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
4 eggs, beaten |
1/4 cup half-and-half |
1 dash salt |
1 dash black pepper |
1 medium tart apple, peeled, finely chopped |
1/2 teaspoon fresh lemon juice |
1/3 cup onion, finely chopped |
1/3 cup celery, finely chopped |
1 garlic clove, peeled |
1 tablespoon olive oil |
1/3 cup gorgonzola, crumbled |
Directions:
1. In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
2. In another bowl, toss apple with lemon juice & set that aside.
3. In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
4. Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
5. Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
6. Let stand 5 minutes, then cut into wedges & serve.
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