Apple Glazed Root Vegetables |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Apple juice creates a light glaze to this combo of winter veggies. Ingredients:
2 tablespoons butter, divided |
1 onion, peeled and chopped |
16 ounces carrots, peeled and sliced |
3/4 cup apple juice, divided (may need up to a cup) |
1 celery root, peeled and cut into 1-inch cubes |
salt |
white pepper |
Directions:
1. In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
2. Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
3. Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
4. Season with salt and white pepper, and then serve.
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