Apple-Glazed Pork Roast with Sauerkraut |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Ingredients:
4 -5 lbs pork sirloin roast |
1 tablespoon packed brown sugar |
1 tablespoon cornstarch |
3/4 teaspoon caraway seed, divided |
1/4 teaspoon salt |
2 cups apple juice, divided |
1 tablespoon lemon juice |
1 (32 ounce) jar sauerkraut, well-rinsed and drained |
1 1/2 cups chopped apples |
1/2 cup coarsely shredded carrot |
Directions:
1. In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
2. Stir in 11/2 cups apple juice and lemon juice.
3. Cook, stirring, over medium heat until thickened.
4. Set aside.
5. Place roast in oven-proof skillet.
6. Insert meat thermometer.
7. Roast at 325 degrees for 1 hour.
8. Brush with 1/2 cup apple juice mixture.
9. Roast 2 hours longer.
10. Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
11. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
12. Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
13. Let roast stand 5 to 10 minutes.
14. Slice to serve.
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