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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A true keeper. This is a work of art and quite tasty. When I first created this dish, my hubby announced that I hd finally learned hw to cook! I wanted to knock him out! I am happy to inform you, he lives and breathes today, altho, in the kitchen of another...it's called-THE DOG HOUSE! lol This is a wonderful dish, w/a bit of a kick to it. Enjoy guys & gals! Ingredients:
4 pork chops, boneless and 1 1/2 inches in thickness |
olive oil flavored cooking spray |
garlic salt |
course grind black pepper |
ground allspice |
ground cinnamon |
1/2 cup honey |
1 cup apple juice |
2 teaspoons worcestershire sauce |
water |
cornstarch |
2 granny smith apples, thinly sliced |
Directions:
1. Spray skillet with olive oil cooking spray.
2. Over medium-high heat, saute garlic salt for 2 minutes
3. Add pork chops. Brown on each side.
4. Sprinkle pepper, allspice and cinnamon evenly over chops. *Use as much, or little as your little heart desires.
5. Add honey, apple juice and Worcestershire sauce. reduce heat and simmer 30-45 minutes until chops are tender and brown. Save drippings.
6. Transfer chops to serving platter and keep warm.
7. In small mixing bowl, combine cornstarch and water. Whisk into skillet over med-high heat until drippings thicken into a glaze.
8. Add apple slices to skillet and cook until tender. Approx 5-10 mins on medium heat.
9. Remove from heat and spoon over chops.
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