Apple-Glazed Dessert Pancake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 tablespoon margarine |
3 cups sliced rome apple (about 1 pound) |
1 tablespoon brown sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup apple juice |
1/4 cup water |
1 teaspoon cornstarch |
1 cup all-purpose flour |
2 cups 1% low-fat milk, divided |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
1/3 cup sugar |
2 large eggs |
2 large egg whites |
cooking spray |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 425°.
2. Melt margarine in a 10-inch cast-iron skillet over medium-high heat. Add apple; sauté 3 minutes. Stir in brown sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water, and cornstarch in a small bowl. Stir well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently. Remove apple mixture from skillet; set aside, and keep warm. Wipe skillet clean with a paper towel.
3. Place skillet in oven for 5 minutes. Combine flour and 1 cup milk in a large bowl; stir well with a whisk. Stir in 1 cup milk, vanilla, and next 4 ingredients (vanilla through egg whites); set aside. Coat skillet with cooking spray; pour batter into preheated skillet. Bake at 425° for 25 minutes or until puffy and brown around edges. Remove from oven; sprinkle with powdered sugar. Cut into wedges; top with apple mixture. Serve immediately.
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