 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Vegetarian Times. This warm apple dessert is so good-and comes together so fast-you'll want to make it all fall. Ingredients:
2 tablespoons unsalted butter or 2 tablespoons margarine |
2 tart apples, unpeeled, cored and thinly sliced |
1/2 cup apple juice |
1/3 cup granulated sugar |
2 tablespoons fresh ginger, grated |
1 teaspoon ground cinnamon |
2 cups dried apple rings |
1/4 cup candied ginger, finely chopped |
20 gingersnaps, crushed |
1 cup low-fat vanilla yogurt |
whole gingersnaps, for garnish if desired |
Directions:
1. Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
2. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
3. Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
4. Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
5. Stir remaining gingersnap crumbs into the apple mixture.
6. Layer apple mixture and yogurt in bowl.
7. Garnish with whole gingersnaps, if desired.
|
|