Apple-Gingerbread Cobbler |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Simple and yummy-this dessert is perfect for fall. Ingredients:
1 (14 ounce) package gingerbread mix, divided |
3/4 cup water |
1/4 cup firmly packed light brown sugar |
1/2 cup butter, divided |
1/2 cup chopped pecans |
2 (21 ounce) cans apple pie filling |
vanilla ice cream |
Directions:
1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
4. Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
5. Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
|
|