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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with boneless breasts. Ingredients:
1/4 cup apple juice or 1/4 cup apple cider |
1 tablespoon fresh ginger (minced) or 1/4 teaspoon powdered ginger |
1/4 cup cider vinegar |
1/3 cup soy sauce |
1/3 cup honey |
2 garlic cloves (crushed) |
4 boneless chicken thighs |
Directions:
1. Whisk first six ingredients in a bowl.
2. Put chicken in a large re-sealable plastic bag.
3. Then pour marinade over chicken in the bag.
4. Seal and refrigerate for 2-3 hours.
5. After marinating, place chicken in a 9 x 13 baking dish.
6. Cover with remaining marinade.
7. Bake in a preheated 400 degree oven for about 30 minutes.
8. Serve with hot cooked rice, if desired.
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