Apple Fritters with Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from and although I haven't tried it yet, it looks very tasty. Ingredients:
1 cup apple juice |
1 teaspoon cornstarch |
2 eggs |
1 tablespoon sugar, white |
4 large apples |
2 eggs |
100 g dried coconut flakes or 100 g breadcrumbs |
3 tablespoons butter |
2 tablespoons powdered sugar |
Directions:
1. For the cream sauce, combine the first four ingredients in a sauce pan and bring to a boil, stirring constantly.
2. Remove from heat and let it cool.
3. For the fritters, peel and core the apple using an apple corer.
4. Slice crosswise into 1/2 inch-thick rings.
5. In a bowl, beat the eggs.
6. Dip apple slices in egg and coat with coconut flakes.
7. Pan-fry in butter until golden brown on both side.
8. Arrange on a serving plate and serve warm with cream sauce.
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