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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Another old recipe from my great- grandma. the kids have always loved these. I usually dunk them in more cinnamon sugar instead of powdered sugar. Ingredients:
2 c. flour |
1/4 c. sugar |
1 1/2 t. baking powder |
1/2 tsp salt |
1 c. milk |
2 egg |
4-5 tart apples |
1/4 c. sugar |
4 tsp cinnamon |
Directions:
1. Sift first 4 ingredients twice.
2. Add milk and well beaten eggs. Mix well.
3. Mix 1/4 C. sugar with cinnamon in bowl.
4. Pare and core apples. Cut in 1/2” rings.
5. Dip each slice in cinnamon-sugar, then in batter and fry in deep, hot fat until brown.
6. Drain on absorbent paper.
7. Sprinkle with powdered sugar.
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