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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Lovely made in the fall with u-pick apples, served with real maple syrup over top. Ingredients:
2 large eggs |
2 teaspoons granulated sugar |
2/3 cup milk |
1 teaspoon vegetable oil |
1 teaspoon lemon juice |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
5 -6 apples, peeled,cored and sliced thin |
Directions:
1. Beat eggs in a large bowl.
2. Beat in sugar, milk, oil and lemon juice.
3. In a small bowl, combine flour, baking powder and salt.
4. Stir dry ingredients into batter.
5. Refrigerate batter for one hour.
6. Add apple slices to batter.
7. Heat oil for deep frying to 370, preheat oven to 250.
8. Drop large tablespoons of batter into hot oil and fry until golden.
9. Drain on paper towels.
10. Keep fritters warm on a rack on a cookie sheet in oven.
11. Serve with maple syrup drizzled over top.
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