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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/4 cup sugar |
1/2 cup milk |
1 egg |
2 tablespoons melted butter |
1 tablespoon grated orange zest |
1/2 cup chopped apple (with skin on) |
1 teaspoon vanilla essence |
1 1/2 cups cake flour |
1/4 teaspoon salt |
1 tablespoon baking powder |
1/4 cup powdered sugar |
Directions:
1. Blend sugar with all wet ingredients.
2. Fold in orange zest, salt and baking powder.
3. Fold in flour.
4. Fold in chopped apples. Do not over mix.
5. Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
6. Dust with powdered (icing) sugar for serving.
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