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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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If you're tired of eating the same bread every 10 days, try this one! Ingredients:
1 1/2 cups amish starter (see recipezaar.com/321840) |
3 eggs |
1 1/2 teaspoons baking powder |
1 cup oil (or 1/2 oil & 1/2 applesauce) |
1/2 teaspoon baking soda |
1/2 cup milk |
1/2 teaspoon vanilla |
1 cup sugar |
2 cups flour |
1/2 teaspoon salt |
1 (8 ounce) box instant vanilla pudding (large size) |
2 teaspoons cinnamon |
1 1/2 teaspoons nutmeg |
2 granny smith apples, diced |
1 cup nuts, chopped (optional) |
Directions:
1. To the batter add the apples, eggs, baking powder, oil, baking soda, milk, vanilla, cinnamon, nutmeg, 1 cup sugar, flour, salt, and nuts (optional).
2. Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
3. Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix 1/2 cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
4. Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
5. Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
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