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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Apple Strudel Ingredients:
2 tablespoons butter or margarine, melted |
6 cups peeled, thinly sliced baking apple |
1/2 cup raisins |
2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
1/2 cup sugar |
1 tablespoon cornstarch |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
pinch of ground cloves |
Directions:
1. Pour butter into a 15- x 10-inch jellyroll pan. Add apple and next 3 ingredients; toss gently.
2. Combine sugar and next 4 ingredients; sprinkle over apple, and toss gently.
3. Bake at 400° for 25 minutes or just until apple is tender, stirring twice. Cool in pan on a wire rack.
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