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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California Ingredients:
2 tablespoons butter |
1 cup walnut halves |
1 tablespoon sugar |
1/8 teaspoon pepper |
5 cups torn romaine |
5 cups torn red leaf lettuce |
1 medium red apple, chopped |
1 medium green apple, chopped |
1/2 to 1 cup crumbled feta cheese |
dressing: |
6 tablespoons white wine vinegar |
2 tablespoons finely chopped onion |
1-1/2 teaspoons dijon mustard |
2 garlic cloves, minced |
1/2 teaspoon sugar |
1/4 teaspoon dried oregano |
1/8 teaspoon salt |
1/8 teaspoon dried parsley flakes |
1/8 teaspoon pepper |
Directions:
1. In a small skillet, melt the butter over medium heat. Add the walnuts; sprinkle with sugar and pepper. Stir until well coated.
2. Spread onto a baking sheet. Bake at 350° for 15 minutes or until lightly browned, stirring every 5 minutes. Cool on a wire rack.
3. Meanwhile, in a large bowl,combine the romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Sprinkle with sugared walnuts. Yield: 12 servings.
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