Apple Festival Brunswick Stew |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor. Ingredients:
1 whole chicken |
1 (16 ounce) bag frozen corn |
1 cup frozen lima beans |
1 (16 ounce) bag frozen green beans |
3 stalks celery, diced |
3 carrots, diced |
1 large onion, diced |
2 garlic cloves, crushed |
2 (14 1/2 ounce) cans diced tomatoes |
2 teaspoons salt |
2 tablespoons chicken stock powder |
5 potatoes, quartered |
1 teaspoon pepper |
2 bay leaves |
1/2 teaspoon italian seasoning |
1/2 teaspoon ground sage |
6 cups cold water |
Directions:
1. Wash chicken,add to large stock pot.Add 6 cups cold water.
2. Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
3. Cover 1 hour,then vent it a little so it won't boil over.
4. Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
5. Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
6. Also this tends to be a thinner stew,add less water if you desire a thicker stew.
7. Serve with yeast rolls,or corn bread.
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