Apple & Fennel Salad With Honey Celery Seed Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can serve this salad on its own along side fresh baguette bread and butter as a delicious summer lunch. Ingredients:
5 ounces fresh spinach |
1 head fennel, sliced (small) |
2 medium granny smith apples, sliced into thin wedges |
1 small red onion, thinly sliced |
1 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 cup honey |
1 cup olive oil |
1/4 cup white wine vinegar |
1 teaspoon grated onion |
2 -3 teaspoons celery seeds |
Directions:
1. Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
2. Add sliced fennel, apples and red onions.
3. Honey Celery Seed Dressing:.
4. In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
5. Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
6. Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
7. Mix in the Honey Celery Seed Dressing with salad.
8. Serve with fresh baked baguette bread and garnished with chopped fennel tops. Enjoy!
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