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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. (21 ounce) can apple pie filling
2. (8 inch) flour tortillas
3. teaspoon ground cinnamon
4. /2 cup butter
5. /2 cup white sugar
6. /2 cup brown sugar
7. /2 cup water
8. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
9. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
10. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
11. Pour sauce over enchiladas and let stand 45 minutes.
12. Bake in preheated oven 20 minutes, or until golden.
13. Serve with vanilla ice cream
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