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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I made this recipe up when I wanted a semi-healthy dessert. Family LOVED it and didn't want me to share this, but I want other people to enjoy it. Ingredients:
3 apples (any kind, cubed small) |
20 egg roll wrappers |
1/2 cup brown sugar |
6 tablespoons butter |
4 tablespoons cinnamon |
5 cups oil |
1 cup heavy whipping cream |
1/4 cup sugar |
3 teaspoons cinnamon |
Directions:
1. Melt butter in saute pan.
2. Add Brown Sugar & Cinnamon.
3. Combine in pan.
4. Add Apples.
5. Saute until just tender.
6. Drain Apples.
7. Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
8. Heat oil until a drop of water will sizzle.
9. Slowly add rolls to oil.
10. Cook for 3 min or so.
11. Take out and drain.
12. Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
13. Add whipped cream on top of roll.
14. Serve cool or warm.
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