Apple Dumplings With Mountain Dew |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are buttery morsels of deliciousness! From my friend Shaila's kitchen- the perfect dessert (or breakfast- hee hee) for the fall and cold winter months! YUM! Ingredients:
2 granny smith apples, peeled and cored |
2 (8 ounce) cans crescent rolls |
1 cup butter |
1 1/2 cups sugar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
12 ounces mountain dew soda |
vanilla ice cream |
Directions:
1. Preheat oven to 350.
2. Slice each apple into 8 slices.
3. Roll each apple slice in a crescent roll.
4. Place seam down in a buttered 9x13 pan.
5. Melt butter and stir in sugar, just barely.
6. Add vanilla, pour over dumplings.
7. Pour Mountain Dew around edges of the pan.
8. Sprinkle cinnamon over the top.
9. Bake at 350 for 40 minutes.
10. Serve with vanilla ice cream. Spoon sweet sauce over the top. Enjoy!
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