 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. Ingredients:
1 recipe pastry for a 9 inch double crust pie |
6 apples, peeled and cored |
3/4 cup white sugar |
1 cup water |
1/4 teaspoon ground cinnamon |
2 tablespoons margarine |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C.)
2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
4. Bake in the preheated oven for 40 minutes, or until golden brown.
|
|