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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fluffy Apple Dumplings Ingredients:
2 cups self-rising flour |
1/2 cup apple juice |
1/2 teaspoon ground cinnamon |
1 cup diced apples |
2 (46 fluid ounce) cans apple juice |
1 tablespoon cornstarch |
Directions:
1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
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