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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them. Ingredients:
3 tablespoons butter |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground allspice |
3/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/3 cup packed brown sugar |
6 apples |
2 tablespoons red currant jelly |
1 1/2 cups boiling water |
1 1/2 cups white sugar |
3 tablespoons apple juice |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
2. Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
3. Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
4. Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.
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