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Prep Time: 0 Minutes Cook Time: 38 Minutes |
Ready In: 38 Minutes Servings: 8 |
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This is melt in your mouth the yummiest breakfast treat that is a MUST at least once a month for us! Ingredients:
wrapped apples |
2 tablespoons sugar |
1 teaspoon cinnamon |
1 can (8-oz. crescent dinner rolls |
1 large apple, peeled, cut into 8 slices |
sauce |
1/2 cup sugar |
1/2 cup whipping cream |
1 tablespoon almond extract |
1 egg |
topping |
1/2 cup sliced almonds |
cinnamon |
Directions:
1. Heat oven to 375 degrees.
2. In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside.
3. Unroll dough; separate into 8 triangles.
4. Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.
5. Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice.
6. Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams.
7. In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center.
8. Bake 15 to 20 minutes or until golden brown.
9. Remove partially baked rolls from oven.
10. In small bowl, mix all sauce ingredients with wire whisk until well blended; spoon evenly over rolls.
11. Sprinkle with almonds an cinnamon.
12. Return to oven; bake 13 to 18 minutes longer or until deep golden brown, covering with foil during last 5 minutes of baking if necessary to prevent excessive browning.
13. Serve warm.
14. Store leftovers in refrigerator.
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