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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Libby's old newspaper clipping recipe a pin wheel breakfast item Ingredients:
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons lard |
7/8 cup milk |
1 tablespoon butter, melted |
2 cups chopped apples |
1/4 cup brown sugar |
1 teaspoon cinnamon |
1 cup sugar |
1 tablespoon flour |
1/2 teaspoon salt |
1 cup water |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Sift the dry ingredients together.
3. Cut lard in until small crumbs; add milk to make a biscuit-like dough.
4. Roll dough out on floured surface to 1/4 thick.
5. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
6. Roll and cut into 1 1/2 thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
7. Combine sauce ingredients together and bring to a boil in a saucepan.
8. Pour over the dumplings.
9. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .
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