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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Faye's recipe Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
4 tablespoons shortening, heaping |
3/4 cup milk |
apple |
1 cup sugar |
1 1/2 cups water |
butter |
Directions:
1. MIX FLOUR, BAKING POWDER, SALT, AND SHORTENING TOGETHER.
2. ADD MILK, AND ROLL 1/8 INCH THICK.
3. CUT IN 7 INCH SQUARES. SLICE APPLES, PUT IN CENTER OF EACH SQUART.
4. TOP WITH SUGAR, CINNAMON, BUTTER AND SEAL.
5. MIX 1 CUP SUGAR, 1 1/2 CUPS WATER AND A LITTLE BUTTER.
6. BOIL FOR A FEW MINUTES.
7. POUR OVER DUMPLINGS.
8. BAKE AT 325 DEGREES FOR 40-45 minutes.
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