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Prep Time: 40 Minutes Cook Time: 55 Minutes |
Ready In: 95 Minutes Servings: 12 |
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Yummy, Apple Dumplings, A nice winter time treat. My Mother use to make the BEST Apple Dumplings this recipe is like the way she made them. Ingredients:
3 cups flour |
1 1/2 teaspoons salt |
8 -9 tablespoons water |
1 1/2 cups vegetable shortening |
6 cups apples, peeled,chopped |
1 teaspoon cinnamon |
12 tablespoons sugar |
3 cups water |
1 dash salt |
1 1/2 teaspoons cinnamon |
1 1/2 cups sugar |
1/4 cup butter |
Directions:
1. For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
2. Stir in water until completely moistened.
3. Then from into 3 balls.
4. Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
5. Cut each piece into four equal parts, making 12 pieces total.
6. Apple filling; Mix cinnamon and sugar.
7. on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
8. Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
9. Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
10. Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.
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