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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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It's a fast and easy way to make such a scrumptious dessert. Ingredients:
1 cup sugar |
1 cup water |
1/2 cup butter |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
1 (8 ounce) can refrigerated crescent dinner rolls |
2 large apples, peeled,cored and quartered |
ice cream or milk |
Directions:
1. Heat your oven to 350 degrees F.
2. Combine first 6 ingredients in a sauce pan, bringing them to a full rolling boil.
3. Remove from heat.
4. Peel, quarter and core apples.
5. Unroll crescent rolls and separate each triangle.
6. Stretch slightly and wrap around each apple quarter.
7. Place in a 9x13 pan.
8. Pour hot syrup over dumplyings and bake for 30 minutes or until golden brown.
9. Apples will be tender.
10. Serve warm with lots of ice cream!
11. (Or milk if you prefer!).
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