Apple 'dump' Cake - No Cake Mix Needed! |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch - this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info. Ingredients:
20 1/2 ounces apple pie filling (comstock 'more fruit') |
2 eggs |
2 cups sugar |
1/2 cup canola oil |
1 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2 cups all-purpose flour |
2 teaspoons baking soda |
1 cup nuts (chopped) |
Directions:
1. Preheat oven to 325°.
2. Grease a 9x13 pan.
3. Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
4. Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
5. PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.
|
|