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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This cake is so simple to throw together and is delicious served with vanilla ice cream. Ingredients:
1 1/2 cups sugar |
1 1/4 cups vegetable oil |
2 eggs |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
3 cups diced apples |
1 cup chopped nuts |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Put all ingredients into a large bowl.
3. Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
4. Bake in an ungreased 9x13 inch pan for 1 hour.
5. Cool before cutting.
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