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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this recipe in my Teacher in Space Cookbook . It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount) Ingredients:
1 1/2 cups sifted flour |
1 3/4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 cup sugar |
1/3 cup shortening |
1 beaten egg |
1/4 cup milk |
1/2 cup grated apple |
1/2 cup butter, melted |
cinnamon sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
3. Cut in shortening.
4. Mix in egg, milk and apples.
5. Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
6. Bake for 20-25 minutes.
7. While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
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