Apple Dome with Bravo Farm Special Reserve Cheddar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Let the champagne stand 5 minutes after opening the bottle. Ingredients:
1/2 cup cold water |
2 tablespoons sugar |
2 (1/4-ounce) envelopes unflavored gelatin |
1 1/3 cups champagne or sparkling wine |
3/4 cup diced peeled granny smith apple |
cooking spray |
3 ounces bravo farm special reserve cheddar cheese or other aged cheddar cheese, sliced |
1 granny smith apple, cored and cut into 16 slices |
Directions:
1. Combine cold water and sugar in a small saucepan. Sprinkle gelatin over sugar mixture; let stand 1 minute. Place pan over medium-low heat; cook until sugar and gelatin dissolve, stirring constantly. Remove mixture from heat; cool slightly. Stir in Champagne.
2. Spoon 3 tablespoons diced apple into each of 4 (4-ounce) ramekins or custard cups coated with cooking spray. Pour wine mixture evenly over diced apple. Chill 2 hours or until set.
3. Loosen edges of domes with a knife or rubber spatula. Place a dessert plate, upside down, on top of each ramekin; invert onto plates. Serve with cheddar cheese and apple slices.
4. Note: You can also remove the domes from the ramekins by quickly dipping the cups in hot water and then running a knife around the edges.
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